🇻🇳 Viet Gỏi Cuốn (Summer Rolls) Cooking Class

Unlock the secrets of Vietnamese summer rolls with an expert chef and assistant! 🥢

Have you ever tried Vietnamese Goi Cuon (spring rolls) or thought about making them at home? Join us at our CookUp workshop with local chef Ngoc!

She will not only teach you how to prepare delicious, authentic Vietnamese food but also share fascinating cultural tales of Vietnam.

In our workshop, you'll be grouped with other participants (maximum of 20 members) to prepare dishes together as a team. Think of Chef Ngoc as your cooking expert friend who makes incredibly delicious dishes and invites you to come over and try them!

After the class, you'll receive an email with the recipes so you can make them again and again at home. You only need to learn once to enjoy these recipes for a lifetime!

👍 What to expect        

1. Cook with Locals: Learn cultural tales through cooking.
2. Vegan and Vegetarian Friendly: Enjoy inclusive classes for all diets.
3. Meet New Foodie Friends: Connect with fellow enthusiasts.
4. Use Irish Ingredients: Blend local Irish produce with global recipes.
5. Certified Local Chefs: All our chefs are certified HACCP Level 2. 

👍 Agenda      

⚫ Tea-riffic Meet & Greet (15 minutes)

Sip Vietnamese tea and coffee while mingling with your new foodie friends. Get ready to start your culinary journey with a warm welcome!

⚫ Taste the tales (15 minutes)

Discover the cultural tales behind the dish as you taste the flavors of Vietnam. Let the stories enrich your culinary experience!

⚫ Rollin' with Chef Ngoc (1 hour)

Get hands-on with our local chef and cook up the dish together. Experience the sights, smells, and tastes of Vietnam as you create something delicious!

⚫ Wrap It Up, Deliciously! (30 minutes)

Wrap up the day by enjoying the fruits of your labor. Taste your freshly made dish and savor the memories you've created during this culinary adventure!